Kiwi fruit or Chinese gooseberry or juicy fruit is considered to be the most nutritious fruit in the group of soft and juicy fruits. Its botanical name is Actinidia chinensis. The native Chinese fruit belongs to the region of China, which for centuries has been famous worldwide for its regional woody wine.
The Kiwi fruit is called Yangtoo in the local language and is adorned with tall trees for the same reason. This exotic fruit with unique flavor spread from its homeland to the mainland of New Zealand (via traders and travelers traveling from here) where it was named after the delicious young fruit Kiwi Fruit which is known all over the world. I am now known by that name.
This exotic Chinese fruit is now being grown on an industrial basis in many countries of the world. Notable among them are Italy, Australia, Chile, and Iran.
But, surprisingly, no other foreign fruit in the world has achieved such a high level of popularity and popularity in such a short period as Kiwi Fruit has gained popularity.
It is also a record, especially about commercial cultivation of industrial cultivation, that in such a short period, this delicious fruit has become a lucrative fruit.
The outer skin of the kiwi fruit is rusty or gray in color while the texture is furry, oval in shape, and oval at the edges. The brown hairs on its outer skin or skin are easily removed by rubbing them with a cotton cloth.
If the kiwi fruit is cut into two equal halves or cross-sections in the middle, the part of the pulp that is close to the peel will be bright green, while the sharp green color of the pulp will fade as it goes to the middle part. It consists of a round circle of small black seeds around it. These seeds number in the dozens.
It is a fruit that is eaten with peels and seeds. The circle of tiny black round seeds between the kiwi fruit decorated with different shades of green has given this delicious fruit a very charming unique beauty. Not only sound education but his alertness and dedication too are most required.
Kiwi fruit tastes similar to strawberry, rhubarb, and gooseberry. Kiwi fruit is one of the best fruits not only because of its unique taste and texture but also because of its useful and excellent medicinal and healing properties. It contains all the healthy ingredients that are present in any other fruit.
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Only dietary fiber is present in kiwi fruit as much as in cereals (breakfast cereals), bananas, papayas,,,, or malts. As well as being high in edible sugar, kiwi fruit is also a fruit with a good supply of healthy minerals such as potassium, phosphorus, and calcium.
In addition to being rich in vitamins C and E, it is also a beneficial low-calorie fruit. Kiwi fruits are sharply sour, while some varieties are semi-sour and slightly sweet.
The wood of the kiwi fruit tree is hard, while compared to other fruit trees, the risk of insect infestation and the spread of various seasonal and structural diseases is also zero. 200 to 2000 meters of land is enough for its cultivation.
The fact that kiwi fruit is an industrially profitable fruit is a good indication that with just a little care and attention, you can get fifty to sixty kilograms of kiwi fruit annually from the planted kiwi fruit trees after 6-7 years. Will succeed
Eighty percent of the annual kiwi fruit crop is used in its raw, semi-ripe state, while the remaining twenty percent (20%) is used in value-added food products such as pastries, jams, jellies, and fruit pulps and used in the preparation of beverages and ice cream.