Prepare Cold Sweet Syrup at Home to reduce the Heat of Hot Weather - Health-Teachers

Between the hot winds, in the afternoons of May and June. In the shady area of the park, a crowd of people can be seen in the distance streets and alleys. There is a stall of sand that is surrounded by people.

No matter if it is a small or big city in the country, these stalls of cold drinks can be seen everywhere. Where usually the syrup of Shakanjbeen Chatti Lucy Barley, False, Sour Plum, Anjbar, Cardamom, Sandalwood, Almond, etc. are sold.

They are a source of employment. Many people quench their thirst with them but there is a lack of cleanliness in the process of their preparation and reaching the customers.

The main ingredient in the preparation of all these syrups is water which is not clean and unsweetened in any case and can be a precursor to many stomach ailments. The same bucket is used to wash used glass repeatedly. 

And they are offered to the customers, which in turn leads to the spread of dangerous diseases like hepatitis. So why not make a very tasty and pure drink from seasonal fruits at home.

Sandal syrup:

It is made from the sawn wood of the sandalwood tree. Since the sandalwood is cold and dry, it refreshes the heart and mind. In addition to giving strength to the stomach and liver, it also cleanses the blood.

Item quantity

• 70 grams of white sandalwood paste
• The soul is a small bottle
• 50 grams of sugar
• 750 grams of rose water

Synthesis:

First of all, clean the sandalwood paste and put it in rose water, and soak it for 24 hours. Now put them in a saucepan and put them on the stove to cook. When the rose liqueur is half left after drying, take the pot off the stove and filter it in a cloth and add sugar in it.

Now heat this solution again. Put it on the stove and cook till it becomes a wire. Now take it off the stove and cool it. (If you want, do not add Roh Kewra.) Then clean the glass or sugar bottle thoroughly with warm water, then add the prepared syrup and close the lid well. Not only removes heat but also cleanses the blood.

Tamarind and dried potato Bukhara syrup:

Potatoes are a special gift of nature in summer. It is a refreshing and constipating fruit that is dark red or yellow in color, while the ripe fruit tastes sweet and sour. In hot weather, aloo Bukhara quenches thirst. 

As it lowers blood pressure, it is especially useful for people suffering from high blood pressure. Diabetics can also use sour aloe vera. The syrup can be easily prepared by blending.

Item quantity

• Aloo Bukhara 250 grams
• Tamarind 250 grams
• 1 gram of sugar

Synthesis:

Soak the dried golden tamarind and sweet potato Bukhara overnight. The water should be so that both the ingredients are well soaked. In the morning, remove the tamarind seeds and aloe vera kernels. Then mix about one kilogram of sugar and cook until it becomes a thick syrup. Ice cubes can be drunk by adding cold water to the syrup.

(After sifting the tamarind, add sugar to make the syrup clean.) Pregnant women should use aloe vera to avoid severe heat, vomiting, and headache. To make aloe vera syrup, soak 5 to 6 aloe vera in a glass of water at night. In the morning, mix a little sugar and salt, add water and use it with chopped ice.

Pomegranate Syrup:

Pomegranate is one of the fruits of Paradise and it is also mentioned in the Holy Quran. Because it is seasonal and expires after a certain period, its syrup is used throughout the year for its medicinal benefits. 

Pomegranates are rich in hemoglobin, which is why It is a very transparent blood source. It is also a fruit with excellent results in liver, spleen, and leaf diseases. It also eliminates itching caused by heat in the blood. In addition to quenching the thirst caused by the heat, it also eliminates anxiety and restlessness.

Item quantity

• Pomegranate caramel 1 kg
• 150 grams of sugar

Synthesis:

Take pomegranate seeds, ie sweet vinegar, take out one kilogram of pomegranate juice, put it in a pan and put it on the stove, and boil it till only one pound of thick juice remains.

Later, after adding sugar and preparing an idol like Qawam, I added water and ice and enjoyed the delicious and nutritious pomegranate syrup.