Researchers from the American Chemical Society have shown in a study that the sour compounds contained in ginger can counteract the potential side effects of 6 dagger will capsaicin.
According to scientists, eating a mixture of pepper and ginger can help prevent diseases such as cancer. Eating too much chili has a terrible effect on health.
Research has shown that capsaicin, a chemical compound found in peppers, which can irritate the human mouth, can cause cancer. Research published in the journal Agricultural and Food Chemistry shows that eating a combination of pepper and ginger reduces cancer risk.
Pepper and ginger are traditional and essential ingredients in Asian cuisine, widely used in food, and new research has examined the health effects of spices.
A few previous experiments have shown the benefits of peppers, but some experiments have also shown that people who eat more peppers.
They also have a higher risk of stomach cancer. However, ginger has been shown to improve health. The researchers found that both capsaicin and 6-general have the same cellular receptors that attach to cancer, which is a source of cancer tumor proliferation.
Researchers Geo On Lee and colleagues of Professor Genjuan Dowan, for several weeks, studied mice at risk for lung cancer by mixing only peppers, ginger, and chili, and ginger-fed food with mice that were fed chili to lung cancer suffering.
Ginger increased the risk of cancer in half of the rats that ate it, but surprisingly, only 20% of the rats that ate chili and ginger were at risk of cancer.
