Tea is such a beverage, which makes me drink together. From milk leaves to pink tea and coffee, we like to sit together and drink. One hundred and ninety to one thousand tons of tea leaves are consumed in the beloved homeland every year.
On this basis, Pakistan ranks seventh among tea-drinking countries and third among tea-importing countries worldwide. The trend of drinking green tea has increased in recent years. Apart from cans, open tea is also being imported from China to Pakistan. People in the north prefer green tea.
When drinking green tea, if a few drops of lemon juice are added to it, not only will it be doubled, but also the causation of the drink will be reduced. It regulates the digestive system and regulates body temperature.
Green tea has been drunk in China for the past 5,000 years. In 2737 BC, its leaves were crushed. When China was ruled by Shennong. He was an intelligent scientist. He encouraged the Chinese to treat herbs with herbs and urged them to promote agriculture.
It is the originator of traditional Chinese tea. This tea acts as an antidote and eliminates the toxic effects of about 70 herbs. While researching a plant, Shennong accidentally ate a poisonous flower of the plant, which caused poisoning in his intestines and caused his death.
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The plant from which green tea is obtained is called Changhua. Interestingly, black and green tea are obtained from the same plant, although they are prepared in different ways. Jupiter is made for green tea, it is heated less, while when making black tea leaves, it is heated more.
Research has shown that green tea is more beneficial than black tea. This feature is because its leaves are less dry. It not only protects the body from toxic effects but also protects against cancer.
The amount of caffeine in both types of tea is almost the same. A cup of green tea contains 24 to 40 mg of caffeine, while a cup of black tea contains 14 to 61 mg of caffeine. So it is better to drink green tea. Despite all these benefits, drinking too much green tea does not absorb iron and folic acid.
Women who become pregnant are prohibited from drinking too much green tea in the early days. Folic acid is very important for the baby to be born because if it is reduced, it can damage the baby's spinal cord and brain.
In such a situation, pregnant women should drink mint or ginger tea so that they or their babies will not be harmed. Apart from China, tea is now widely grown in Japan, Vietnam, and Thailand. In the eleventh century, Buddhists were studying in Jochen, and when they returned to Japan, they took green tea with them.
The Japanese raised the standard of this tea. Not only did they cook the leaves over low heat, but when they dried, they made them into a crisp. He named it "Matcha". "Matcha" tea is served in traditional and high-profile Japanese ceremonies. "Matcha" has a dark green color because it is dried in the shade.
It's great for fun. After the introduction of the "Matcha" tea market, the notion that green tea is hot has disappeared. In recent years, it has also been used in cold drinks, such as ice cream. Green tea is also being included in other healthy foods and cakes. Green tea has made all foods green.