Pigweed is a car plant. His homeland is West Asia. Pigweed grows in barren lands apart from crops. Pigweed is also found on the banks of canals. It is grown in every country of the world.
In some countries it is cultivated regularly. It is cultivated like other greens. Its leaves are also cooked alone or with other greens like mustard greens.
In the villages, people eat it like greens and also feed their cattle. Caring for it does not require much effort. It belongs to the family of plants.
Its buds are more delicious than ripe leaves. In addition to a variety of beds, it is also grown in large pots, which look very beautiful. Some people like to eat pratha made from duck greens. Farmers uproot it from their crops because duckweed plants greatly affect the fertility of the land so farmers do not tolerate it.
People who eat duckweed greens avoid many diseases. Research has shown that in terms of nutrition, duckweed has the following healthy. ingredients. Heat 180. 3 to 7 grams of starch. Fiber 2 x 4 grams. Protein 2-4 grams. Vitamin A (580 mg) Folate (B9) 30 UG.
Thiamine (BA) 16.Raibo Flav (B2) 44 mg. Niacin (B3) 2 1 mg. Pantothenic acid (B5) 274 mg. Hayatin (B6) 274 mg. Vitamin C 80 mg. Calcium 309 mg. Steel 2x1 mg. Magnesium 34 mg.786 mg of manganese. Phosphorus 72 mg. Potassium 456 mg. Sodium 43 mg. Zinc 44 mg.
Pigweed greens increase appetite and eliminate stomach ache and stomach worms. Butterfly greens are good for stomach and constipation. Reduces fever. Eating it daily also cures bladder, kidney and urinary tract diseases.
Pigweed reduces the intensity of thirst. Removes kidney stones. Many medicines are made from the seeds and leaves of the duck. It cleans the blood.
If duckweed is cooked with beetroot, all its harmful effects are also reduced. If duckweed greens are eaten for two months, the "burs" stains can also be removed.
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