When you buy a watermelon, you can guess its sweetness by looking at the cut, but even then, when the watermelon comes out dull, it becomes crisp again, to solve your problem, ripe red, and sweet. Here are simple ways to identify watermelon. Regular consumption of watermelon makes your skin beautiful and bright, but above all, it tastes best when it is sweet and ripe.
Uniform roundness and smooth fruit
Care should be taken that the watermelon is smooth and uniform in roundness and does not have any special mark, cut mark, or broken anywhere. These marks and uneven surface may mean that the watermelon did not get enough sunlight during growth which means the fruit is not fully ripe. These marks may also mean that the watermelon has not received enough water during cultivation.
Find the weight
Be sure to hold the watermelon in your hand and check that its weight should be greater than its size. For this, you can also compare them with other watermelons of the same size. Now the heavier the watermelon, the sweeter and ready it will be. The same principle can be tried for other fruits as well.
Find the yellow spot
Watermelons are kept on the ground and ripen there, but the part that touches the ground can be light or very dark yellow, it is also called a field spot. As the sun does not reach this place, this part does not become completely green, but it definitely becomes light and dark yellow. Therefore, the darker the spot, the sweeter the fruit.
Color Identification
The color of the watermelon should be dark but not bright. This should be considered another sign of sweet fruit.