The 5 most expensive foods in the world - Health-Teachers

1. Beluga Caviar

Political Issues this tiny food is considered to be the most expensive food in the world. It costs about Rs 3 million per kilogram. These seeds are actually the eggs of Beluga, a special type of fish found in the Caspian Sea. The fish reach the age of 20 years and the largest eggs in terms of size are used as food.

Because these eggs are so rare, they are so expensive to sell. In addition to garnishing a variety of dishes, queer is also used to make fish-specific nutrients in foods.

2. White Truffles

White Truffles is a special underground mushroom called white truffles, with a minimum price of Rs 80,000 per pound. Its characteristic is that it grows only in a certain area of ​​Italy, a European country, in severe cold.

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Historians believe that this valuable food can only be grown in the basement of an oak tree, and interestingly, its cultivation is limited to a few ancient families who have cleverly kept the secret in their own lineage.

Move Special breeds of dogs are relied upon to find this fragrant mushroom. The United States has a 100% tariff on the import of white truffles and is considered a luxury food.

3. Edible Gold

Gold is not only a weakness of women but it is also loved as a food all over the world. Density-free 24-carat gold has been used for centuries to decorate and enhance their nutrition.

To increase the nutrition and appetite of food and beverages, it is first molded into powdered leaves and fine leaves and then used as needed. The price of this gold per gram is at least Rs 10,000.

4. Saffron

Cultivated in Argentina, Greece, Iran, Turkey, Spain, India, and Morocco, saffron is one of the oldest and most expensive spices in the world. According to experts, the main reason for the high cost of saffron is its limited production and labor costs in the stages from cultivation to sorting.

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Flowers can be picked only by hand in the preparation of the crop in a particular season, while only a few stalks of saffron are found in each flower, which is carefully collected and dried in one place. It takes an estimated 400 hours to collect just 1 kg of saffron, and hundreds of people are involved. A minimum price of Rs. 400 per gram of high-quality saffron.

5. Mattake Mushroom

Thus, mushrooms are considered to be the most popular food in the world, but the use of mushroom mushrooms is limited to emperors only.

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Found in regions such as North America, Europe, and Japan, this mushroom is grown in certain types of terrestrial and climatic conditions. Due to the extremely low yield and special taste, the price of Make mushrooms is up to Rs 2 lakh per pound.